Recipe by CheCheCherie
And by 1, 2, 4, I’m referring to combining one part barbecue sauce with two parts vinegar and four parts oil, which are the magical proportions for mixing up this easy vinaigrette. Use this for literally any recipe or dish that calls for vinaigrette. Posted for safe keeping from The Original San Fransisco-style Barbeque Sauce blog.
- 1⁄4 cup barbecue sauce (SFQ brand is suggested)
- 1⁄2 cup rice wine vinegar
- 1 cup vegetable oil
Directions See How It's Made
- Add ingredients to a mason jar, screw the top on tightly, shake vigorously for one minute and viola!
- Serving Suggestions: Use this for literally any recipe or dish that calls for vinaigrette. Above you can see this dressing a raw corn salad. Another easy salad idea is to toss it with baby spinach and crumbled bacon, and if you'd like, topping it with a few chicharrones makes for a great and surprising crouton idea. I hope you give this delicious dressing a try soon. Enjoy!