Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1-2-3-Whiteout! Recipe
    Lost? Site Map

    1-2-3-Whiteout!

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Caryn Dalton's Note:

    Pecan clusters that are sweet, crunchy and salty and white-cholately. Recipe is courtesy of my DH's brother who is no longer able to see. I'm preserving a recipe that he made only two years ago at Christmas. This recipe starts with Addictive Toasty Pecans and does not include prep time for that recipe. Nice for Christmas...see optional note.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart of toasty pecans (see recipe # above)
    • 1 (12 ounce) bag toffee pieces
    • 1 lb almond bark

    Optional

    • 4 tablespoons granulated sugar, divided
    • 2 drops red food coloring
    • 2 drops green food coloring

    Directions:

    1. 1
      Spray a glass pan with cooking spray and line with wax paper (the spray will glue the paper down). Spray wax paper with cooking spray. CARYN'S NOTE: I don't use the wax paper,just spray really good.
    2. 2
      Melt almond bark in microwave in a microwave safe bowl, stirring every 30 seconds until melted. Don't overdo the nuking or it becomes hard as a rock!
    3. 3
      Work quickly so almond bark doesn't harden on you before second pour! Pour a thin layer of melted almond bark on bottom of pan. Sprinkle all the pecan pieces in almond bark Sprinkle toffee bits on top of pecans. Pour rest of almond bark on top.
    4. 4
      Let set then slice w/sharp knife into squares. Wrap in waxed paper inside a sealed container. Keeps for 1 week (if it lasts that long).
    5. 5
      To make this festive looking for Christmas, just mix up your colored sugar (2 TB sugar plus 2 drops food coloring) in a little ziploc bag with your fingers and then sprinkle on top of the whiteout. Pretty!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 1-2-3-Whiteout!

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 314
    75%
    Total Fat 34.9 g
    53%
    Saturated Fat 7.5 g
    37%
    Cholesterol 15.0 mg
    5%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.6 g
    90%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    almond bark

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes