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    You are in: Home / Recipes / 1-2-3 Snickerdoodles Recipe
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    1-2-3 Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Manty Kelly's Note:

    My husband and I love snickerdoodles but every time I made them, they turned out crunchy and we like them soft. You will never find an easier way to make these cookies. I got this recipe from a lady I work with and have made them this way ever since. You can also make some variations for the holidays. These are great cookies to make with your kids as there are few ingredients.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 510.29 g package yellow cake mix (Golden Butter Yellow or White, I use Pillsbury)
    • 2 eggs
    • 118.29 ml oil
    • 14.79 ml cinnamon
    • cinnamon-sugar mixture

    Directions:

    1. 1
      Beat cake mix, eggs, oil and cinnamon in a mixing bowl.
    2. 2
      Let set in refrigerator for about 10 minutes to set.
    3. 3
      Roll into balls and cover with cinnamon and sugar mixture.
    4. 4
      Bake for 8 minutes at 350°F
    5. 5
      It's just that easy! Enjoy!
    6. 6
      For Christmas I use the Golden Butter Chocolate Cake Mix and add Andes Candies chips.

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    Ratings & Reviews:

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    Nutritional Facts for 1-2-3 Snickerdoodles

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 66
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.0 mg
    6%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.2 g
    37%
    Protein 1.4 g
    2%

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