2 Reviews

I loved the simplicity of this recipe. At first I wasn't sure if I was supposed to use uncooked rice or cooked rice. But looking at the cook time, I figured that it must be cooked rice. It came out great. I used Stagg's chili & brown rice. I also added in some shredded chicken because I had some left overs that I didn't want to go bad. It was very easy to make and took less than 10 minutes to put together. Thanks =)

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Heystopthatnow June 07, 2007

Made for PAC Spring 07! These were really fast and pretty good! I skipped the microwave step because the mix was still hot from cooking on the stove and it melted the grated cheese just fine. We used a Rice A Roni long grain and wild rice mix with the seasonings and I think the herbs in the mix would have been missed if they were not there! It made the mix so attractive too. We also used the multigrain brown tortillas and it was indeed quick and yummy! Thanks, Christine for posting this one.

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Caryn Dalton May 17, 2007
1-2-3 Rice and Chili Burritos