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    You are in: Home / Recipes / 1-2-3 Peanut Butter Cookies Recipe
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    1-2-3 Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CookingTimeForMe's Note:

    I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet ( These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! Edit: These cookies ARE crumbly. According to the original recipe, using chia seeds instead of flax makes a difference - which is a good option if you're trying to avoid gluten.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
    2. 2
      Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
    3. 3
      Bake for 10 minutes and then cool for 10. Enjoy!

    Ratings & Reviews:

    • on March 02, 2010


      Tasty, yes, but crumbly even more. Each cookie fell apart. I added some wheat flour then baked the batch and the results were much better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 1-2-3 Peanut Butter Cookies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 8.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 3.2 g
    Sugars 26.6 g
    Protein 11.8 g

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