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    You are in: Home / Recipes / 1-2-3 Peach Cobbler Recipe
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    1-2-3 Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #214039's Note:

    Heart healthy

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    Ingredients:

    Serves: 8

    Yield:

    squares

    Units: US | Metric

    • 1/2 teaspoon cinnamon, ground
    • 1 tablespoon vanilla extract
    • 2 tablespoons cornstarch
    • 1 cup peach nectar
    • 1/4 cup pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches)
    • 2 (16 ounce) cans peaches, sliced, packed in juice, drained (or 1-3/4 lbs)
    • 1 tablespoon margarine, tub
    • nonstick cooking spray (for baking dish)
    • 1 cup pancake mix, dry
    • 2/3 cup all-purpose flour
    • 1/2 cup sugar
    • 2/3 cup evaporated skim milk

    Topping

    Directions:

    1. 1
      Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.
    2. 2
      Stir constantly until mixture thickens and bubbles.
    3. 3
      Add sliced peaches to mixture.
    4. 4
      Reduce heat and simmer for 5 to 10 minutes.
    5. 5
      In another saucepan melt margarine and set aside.
    6. 6
      Lightly spray an 8-inch square glass dish with cooking oil spray.
    7. 7
      Pour hot peach mixture into the dish.
    8. 8
      In another bowl, combine pancake mix, flour, sugar, and melted margarine.
    9. 9
      Stir in milk.
    10. 10
      Quickly spoon this mixture over peach mixture.
    11. 11
      Combine nutmeg and brown sugar.
    12. 12
      Sprinkle mixture on top of batter.
    13. 13
      Bake at 400° F for 15 to 20 minutes or until golden brown.
    14. 14
      Cool and cut into 8 squares.

    Ratings & Reviews:

    • on February 12, 2011

      45

      Very good recipe, very tasty and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1-2-3 Peach Cobbler

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 7
    32%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.6 mg
    0%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 32.1 g
    128%
    Protein 4.7 g
    9%

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