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    You are in: Home / Recipes / 1-2-3 Jambalaya Recipe
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    1-2-3 Jambalaya

    1/1 Photo of 1-2-3 Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Johnsonville Sausage's Note:

    Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.
    2. 2
      In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
    3. 3
      In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.
    4. 4
      Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve.

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    Nutritional Facts for 1-2-3 Jambalaya

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 47.5 mg
    15%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Johnsonville Andouille Dinner Sausage

    jambalaya rice mix

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