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    You are in: Home / Recipes / 1-2-3 Jambalaya Recipe
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    1-2-3 Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    TMaruhn's Note:

    After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
    2. 2
      Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

    Ratings & Reviews:

    • on April 01, 2009

      55

      A neighbor that I'm often cooking for had asked about a jambalaya (something I've never made before) & so I picked this one, & am very pleased with it! I cut the recipe in half & did follow the suggestions in the recipe's introduction, but I also used just a teaspoon of the creole seasoning & only a dash of hot sauce! Interestingly pleasant taste, & satisfying, too! Thanks for introducing me to jambalaya! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1-2-3 Jambalaya

    Serving Size: 1 (347 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 161
    32%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.3 mg
    10%
    Sodium 1680.5 mg
    70%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.0 g
    12%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    chicken

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