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    You are in: Home / Recipes / 1-2-3 Jambalaya Recipe
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    1-2-3 Jambalaya

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 17, 2008

      This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.

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    • on October 04, 2007

      I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!

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    • on January 23, 2014

      I've been making this since I saw it in a Southern Living Magazine years ago! It is very easy to make, feeds a crowd and is VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!

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    • on March 16, 2008

      This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!

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    • on August 22, 2007

      Most excellent Bev! My daughter and I are somewhat spice challenged and I really liked the sound of this recipe. Not too spicy. Well, truth be told, I did cut back a bit on the amount that was listed, but it tastes very good. Everyone had seconds. :)

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    • on April 16, 2007

      This was very easy and tasted great. I used 1/2 lb of sausage. I cooked my chicken breasts in the crock pot on high for a few hours and shredded it up. I was surprised when I was making this that it did not have tomatoes, but I didn't miss them.

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    Nutritional Facts for 1-2-3 Jambalaya

    Serving Size: 1 (360 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 192
    35%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.6 g
    33%
    Cholesterol 73.3 mg
    24%
    Sodium 1722.1 mg
    71%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 32.1 g
    64%

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