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    You are in: Home / Recipes / 1-2-3 Jambalaya Recipe
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    1-2-3 Jambalaya

    1-2-3 Jambalaya. Photo by Lori Mama

    1/3 Photos of 1-2-3 Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bev's Note:

    This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

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    Units: US | Metric



    1. 1
      Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
    2. 2
      Stir in chicken and next 6 ingredients.
    3. 3
      Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
    4. 4
      serves 8-10.

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    Ratings & Reviews:

    • on June 17, 2008


      This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.

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    • on October 04, 2007


      I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014


      I've been making this since I saw it in a Southern Living Magazine years ago! It is very easy to make, feeds a crowd and is VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for 1-2-3 Jambalaya

    Serving Size: 1 (360 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 536.5
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 6.6 g
    Cholesterol 73.3 mg
    Sodium 1722.1 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 32.1 g

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