Recipe by JLBurnell
I got this from a Kraft magazine.
Top Review by Ms. Chef
A good way to make hot chocolate if you don't have any chocolate mix in your pantry. I've also made it by the glass (8-oz.) using a teaspoon of the pudding mix (or to your liking) in cold milk and no Cool Whip. Very good. I definitely will make it again.
- 6 cups cold milk
- 1 (3 ounce) box Jell-O chocolate pudding and pie filling (4-serving size box)
- 6 tablespoons Cool Whip (optional)