3 Reviews

Suzie_Q is quite right. This is excellent. I used Hot Italian Sausages instead of the ground pork and mixed it altogether in my Cuisinart. The balls are best eaten hot to warm. Cold they are still edible but not half as good as just out of the oven. I think eighteen minutes might be a fraction too long.

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margaret.isom June 06, 2014

Like the name of the recipe, this was easy as it gets. They were very tasty and I definitely look forward to making them again. Thanks for such a yummy recipe!

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Chef Raasch March 22, 2008

We call these sausage balls and back in the day, they were the IT appetizer among my circle of friends. I remember making these for my first dinner party after I graduated from nursing school. Loved em' then and love em' now. A great snack and they did not stay around long. Thanks for reminding me of an old favorite.

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ratherbeswimmin' March 18, 2008
1,2,3 Hors D'oeuvres