Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1,2,3 Hors D'oeuvres Recipe
    Lost? Site Map

    1,2,3 Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Suzie_Q's Note:

    I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 14-16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine sausage, cheese and biscuit mix.
    2. 2
      Roll into balls about the size of a marble.
    3. 3
      Freeze or refrigerate if you would like to use them later.
    4. 4
      To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
    5. 5
      Serve and enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 06, 2014

      45

      Suzie_Q is quite right. This is excellent. I used Hot Italian Sausages instead of the ground pork and mixed it altogether in my Cuisinart. The balls are best eaten hot to warm. Cold they are still edible but not half as good as just out of the oven. I think eighteen minutes might be a fraction too long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      Like the name of the recipe, this was easy as it gets. They were very tasty and I definitely look forward to making them again. Thanks for such a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      We call these sausage balls and back in the day, they were the IT appetizer among my circle of friends. I remember making these for my first dinner party after I graduated from nursing school. Loved em' then and love em' now. A great snack and they did not stay around long. Thanks for reminding me of an old favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 1,2,3 Hors D'oeuvres

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 144
    53%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 47.9 mg
    15%
    Sodium 452.0 mg
    18%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 14.4 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes