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    You are in: Home / Recipes / 1,2,3 Hors D'oeuvres Recipe
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    1,2,3 Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Suzie_Q's Note:

    I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.

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    Serves: 14-16



    Units: US | Metric


    1. 1
      Combine sausage, cheese and biscuit mix.
    2. 2
      Roll into balls about the size of a marble.
    3. 3
      Freeze or refrigerate if you would like to use them later.
    4. 4
      To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
    5. 5
      Serve and enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 06, 2014


      Suzie_Q is quite right. This is excellent. I used Hot Italian Sausages instead of the ground pork and mixed it altogether in my Cuisinart. The balls are best eaten hot to warm. Cold they are still edible but not half as good as just out of the oven. I think eighteen minutes might be a fraction too long.

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    • on March 22, 2008


      Like the name of the recipe, this was easy as it gets. They were very tasty and I definitely look forward to making them again. Thanks for such a yummy recipe!

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    • on March 18, 2008


      We call these sausage balls and back in the day, they were the IT appetizer among my circle of friends. I remember making these for my first dinner party after I graduated from nursing school. Loved em' then and love em' now. A great snack and they did not stay around long. Thanks for reminding me of an old favorite.

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    Nutritional Facts for 1,2,3 Hors D'oeuvres

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 271.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.9 g
    Cholesterol 47.9 mg
    Sodium 452.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 14.4 g

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