1-2-3 Hash Browns Pie - K
"This is an excellent brunch idea. You could make this in a pie pan or a sq 9x9 pan. Super fast,and super tasty!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups frozen hash brown potatoes, thawed
- 1 cup shredded mozzarella cheese, divided
- 1 (8 ounce) can mushrooms, drained
- 2 cups frozen broccoli florets
- 4 eggs
- 1⁄4 cup milk
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon pepper
directions
- PREHEAT oven to 375°F.
- Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
- Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
- BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
- BAKE 35 minute or until center is set and top is golden brown.
-
Creative Leftovers:
- This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.
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Reviews
-
This is mine kind of recipe. Can hardly wait to try.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
