1-2-3 Hash Browns Pie - K

Nana Lee's Note:

This is an excellent brunch idea. You could make this in a pie pan or a sq 9x9 pan. Super fast,and super tasty!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 cups frozen hash brown potatoes , thawed
• 1 cup shredded mozzarella cheese , divided
• 1 (8 ounce) can mushrooms , drained
• 2 cups frozen broccoli florets
• 4 eggs
• ¼ cup milk
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• ¼ teaspoon pepper

Directions:

1. PREHEAT oven to 375°F.
2. Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
3. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
4. BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
5. BAKE 35 minute or until center is set and top is golden brown.
6. Creative Leftovers:.
7. This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.

Reviews

[Montana Heart Song]

This is mine kind of recipe. Can hardly wait to try.