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    You are in: Home / Recipes / 1-2-3 Ground Turkey Mexican Rice Recipe
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    1-2-3 Ground Turkey Mexican Rice

    Average Rating:

    2 Total Reviews

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    • on March 23, 2012

      SO easy and SO delicious!! I followed it exactly except we didn't use the tortillas, sour cream or cheese. It was still good. The leftovers are for this weekend with the tortillas!! Made for PAC Spring 2012.

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    • on April 22, 2010

      We loved this recipe but since I dinked with it a bit I did not give it 5 stars. First of all, I used "Quick Spanish Rice" instead of the Knorr's Fiesta rice and then I browned and drained the ground turkey and added 2 T of Penzey's Chicken Taco seasoning and the black beans and mexicorn with juices and cooked it until thickened. Then I served it with shredded cheese and salsa and fat-free yogurt. I also kept the rice seperate and served the meat mixture on top of it. I DO envision making this again and it was yummy comfort food. The Penzey's Chicken taco seasoning kicks it up just a touch but it would still be good family fare.

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    Nutritional Facts for 1-2-3 Ground Turkey Mexican Rice

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.1 mg
    17%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.0 g
    0%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    Mexican rice

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