1-2-3 Granola

READY IN: 35mins
Recipe by Mirj

This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.

Top Review by winkki

I went back and forth between 4 and 5 stars on this...can I choose 4-1/2? :o) I made it exactly as written and it was easy and tasty, a hit with the kids. It had a strong, almost-overpowering honey taste, though (at least to my palate...afraid personal preference kicks in here!) I remade it with only 1/2 c honey and added cinnamon and salt and it was great; the oat flavor really shone through. It was also good both ways with dried fruit added in after it cooled. I will definitely be making this again. Thanks!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the first 4 ingredients.
  3. In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
  4. Add to the dry ingredients and mix well.
  5. Spread on a jellyroll pan.
  6. Bake for 20 minutes, stirring every 5 minutes.
  7. Store in a covered container.

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