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    You are in: Home / Recipes / 1-2-3! Extreme Barbecue Sauce Recipe
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    1-2-3! Extreme Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #Tbyrd2211's Note:

    This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly give it a Southern or Asian kick.

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    Units: US | Metric

    • 1/2 cup beer
    • 3/4 cup thick soy sauce (such as ABC Sweet Soy Sauce)
    • 1/4 cup red hot pepper sauce (more or less to taste)


    1. 1
      Brown meat of choice till caramellized areas appear.
    2. 2
      Remove meat from pan and deglaze with beer, scraping up browned bits.
    3. 3
      Stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). Water may be added if sauce appears too thick. A small taste will tell you whether the hot/sweet balance is right for you. Once this cooks down it will be thicker and hotter.
    4. 4
      Pour over meat. Place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
    5. 5
      CAUTION! This sauce could be too extreme for children!
    6. 6
    7. 7
      Add fresh ginger and 5 Spice powder for an Asian kick, especially good on spare ribs and chicken wings.
    8. 8
      Add honey and lemon juice for a sweeter, brighter taste. Great on pork loin or pork chops.
    9. 9
      Add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. Good on anything.
    10. 10
      Add caramellized onions and/or roasted garlic for a textural and flavor boost. Really nice for boneless chicken breasts.

    Ratings & Reviews:


    Nutritional Facts for 1-2-3! Extreme Barbecue Sauce

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.2
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3497.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 1.5 g

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