1-2-3 Enchiladas
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
14
ingredients
- 425.24 g can chili without beans
- 14 corn tortillas
- 4.92 ml diced onion, more if desired
- 453.59 g ground turkey
- 473.18 ml shredded cheddar cheese
- 226.79 g can tomato sauce
directions
- Preheat oven to 350F degrees. Warm the tortillas in the microwave for about 15-20 seconds. (when I made them the first time the shells fell apart, maybe warm each tortilla 15-20 seconds).
- Cook the ground turkey, if you are adding it to the enchiladas. Put 2 spoonfuls of the turkey in the middle of each tortilla and top with shredded cheese (if you are making cheese enchiladas, skip the ground turkey and just put extra cheese in the middle. If you are adding onions, add them to the middle of each tortilla as well).
- Roll the tortillas and place in a baking pan seam side down. Mix tomato sauce and chili. Spoon the chili mixture over the enchiladas and top with lots of shredded cheese.
- Bake at 350F degrees for about 10-15 minutes until cheese is nice and melted. Watch carefully as if you over cook, the tortillas will become hard. I sometimes add diced chilies on the top along with the cheese if it is for a party.
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RECIPE SUBMITTED BY
I am a stay at home Mom, with 2 boys ages 14 and 7. My oldest is disabled, hense the reason I stay at home. I homeschool my boys. I have had a problem with gluten for the last year. I'm in the process of looking for economical meals and other dishes. We also do the low fat/fat free thing. My favorite cookbook is my MasterCook program. I love that you can download others off the internet. Plus make your own and when I find a recipe on Recipe Zaar, I also add it to my cookbook program, also vice versa, I'm trying to put my favorite recipes on recipezaar, just in case. I am also an avid crafter, such as crocheting, embroidery, and knitting. I also love to read and play games on the computer.