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This is the best recipe for quick enchiladas that people devour when I make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the http://www.eversave.com/eversave/consumers/Recipe.jsp website.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 14