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Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try.

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Place pork ribs in baking dish.
  3. Stir together 1/2 cup sauce, garlic powder, pepper and salt.
  4. Pour chipotle sauce mixture over ribs in baking dish and toss until coated.
  5. Place ribs, in a single layer, on a large piece of heavy-duty foil.
  6. Bring up long sides of foil and seal close with double fold.
  7. Seal close remaining short sides of foil with double fold to form a foil packet.
  8. Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.
  9. Bake for 2 to 2 1/2 hours or until meat is very tender.
  10. Remove from oven.
  11. Heat oven broiler.
  12. If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.
  13. Open foil packet.
  14. Generously brush ribs with some remaining chipotle sauce.
  15. Broil 4 inches from heat for 3 minutes.
  16. Turn ribs over and generously brush with additional chipotle sauce.
  17. Continue broiling for 3 minutes more.