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    You are in: Home / Recipes / 1-2-3 Chipotle Pork Ribs Recipe
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    1-2-3 Chipotle Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Charlotte J's Note:

    Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 300 degrees.
    2. 2
      Place pork ribs in baking dish.
    3. 3
      Stir together 1/2 cup sauce, garlic powder, pepper and salt.
    4. 4
      Pour chipotle sauce mixture over ribs in baking dish and toss until coated.
    5. 5
      Place ribs, in a single layer, on a large piece of heavy-duty foil.
    6. 6
      Bring up long sides of foil and seal close with double fold.
    7. 7
      Seal close remaining short sides of foil with double fold to form a foil packet.
    8. 8
      Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.
    9. 9
      Bake for 2 to 2 1/2 hours or until meat is very tender.
    10. 10
      Remove from oven.
    11. 11
      Heat oven broiler.
    12. 12
      If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.
    13. 13
      Open foil packet.
    14. 14
      Generously brush ribs with some remaining chipotle sauce.
    15. 15
      Broil 4 inches from heat for 3 minutes.
    16. 16
      Turn ribs over and generously brush with additional chipotle sauce.
    17. 17
      Continue broiling for 3 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for 1-2-3 Chipotle Pork Ribs

    Serving Size: 1 (457 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1079.2
     
    Calories from Fat 804
    74%
    Total Fat 89.4 g
    137%
    Saturated Fat 33.0 g
    165%
    Cholesterol 306.1 mg
    102%
    Sodium 2879.1 mg
    119%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 61.5 g
    123%

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