1-2-3 Chili
- Ready In:
- 9hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 3 (15 1/2 ounce) cans chili beans, in mild undrained
- 4 (8 ounce) cans tomato sauce
- shredded cheddar cheese
- sliced green onion
directions
- Slow Cooker Directions
- Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours.
- Serve with cheese and green onions.
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RECIPE SUBMITTED BY
Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family.
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