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What an excellent blend of flavors with so few ingredients! If you’re in a hurry this is the chicken dish to make. Quick and easy without sacrificing great taste. I increased the hot sauce to 1 teaspoon of TABASCO Brand pepper sauce and served it with rice. Thank you Mirjam.

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Charlotte J March 24, 2002

Easy and delicious! I added garlic, and a bit of salt. Thank you!

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JerriLea May 29, 2002

Nice recipe, quick and easy...and so many possible variations, this is a recipie you can get creative with! I cut the chicken breasts into strips, and i didn't have mixed veggies and beans so I subsituted frozen spinach and fresh chopped mushrooms. When the spinach and mushrooms were steaming in the skillet I added a few tablespoons of white wine for flavor. When done I coated the mixture with extra virgin olive oil (highly recommended), italian seasoning, and instead of hot sauce i used crushed red pepper. I served this over linguine.... this variation produced a very tasty mediteranean flavor. Will definatly make again- I think next time i'll throw in a few pine nuts with the spinach. Thanks again!

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Jerry Albert May 09, 2002

I served it over wild rice. Not a bad dish, it gives room to experiment with spices. As is, there wasn't a ton of taste. Maybe just a dash of Italian dressing mixed in would do wonders.

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billyzoom666 December 19, 2010
1-2-3 Chicken Supper