1-2-3 Bread

READY IN: 55mins
Recipe by Kimmer in Minnesota

A quick, easy bread to make.

Top Review by ratherbeswimmin

The bread had the expected golden crust and tender nubby dense texture. Unfortunately the flavor was ultra, ultra bland. I used a good quality beer, but think this seriously needs salt and more sugar. I would add at least 1/2 teaspoon salt and another tablespoon or two of sugar to the batter. As written, my family did not care for this.

Ingredients Nutrition


  1. Bake 50 minutes at 400 degrees.

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