1-2-3 Bread

READY IN: 55mins
Recipe by Kimmer in Minnesota

A quick, easy bread to make.

Top Review by ratherbeswimmin'

The bread had the expected golden crust and tender nubby dense texture. Unfortunately the flavor was ultra, ultra bland. I used a good quality beer, but think this seriously needs salt and more sugar. I would add at least 1/2 teaspoon salt and another tablespoon or two of sugar to the batter. As written, my family did not care for this.

Ingredients Nutrition

Directions

  1. Bake 50 minutes at 400 degrees.

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