Recipe by Ginny Sue
This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.
Top Review by nemokitty
Very tasty! One substitution -- I used a cup of green salsa we had in the fridge cuz I wanted to use it up and it was still very good. Will make again (with the regular red salsa). Thank you.
- 425.24 g can black beans, rinsed and drained
- 113.39 g canchopped green chilies
- 236.59 ml thick & chunky salsa, medium heat
- 2.46 ml cumin