Recipe by Ginny Sue
This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.
Top Review by nemokitty
Very tasty! One substitution -- I used a cup of green salsa we had in the fridge cuz I wanted to use it up and it was still very good. Will make again (with the regular red salsa). Thank you.
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4 ounce) canchopped green chilies
- 1 cup thick & chunky salsa, medium heat
- 1⁄2 teaspoon cumin