2 Reviews

not bad tasting, a little salty. Very dry before and after cooking. These biscuits would be great with gravy over them. Next time I'm going to try a little more oil to see if they will come out not in peices.

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MelATC December 12, 2005

Not bad. If you replace the oil with a solid fat and work it into the flour very thoroughly before adding the milk, they come out a little less tough.<br/>I'll second the salty comment.

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Polly G. June 05, 2014
1-2-3 Biscuits