Prep 5 mins
Cook 12 mins
I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference.
- Mix the first 3 ingredients together in a bowl.
- Mix oil and milk and then add to dry ingredients.
- Mix until combined.
- Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
- Serve warm.
not bad tasting, a little salty. Very dry before and after cooking. These biscuits would be great with gravy over them. Next time I'm going to try a little more oil to see if they will come out not in peices.
Not bad. If you replace the oil with a solid fat and work it into the flour very thoroughly before adding the milk, they come out a little less tough.<br/>I'll second the salty comment.