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    You are in: Home / Recipes / 1 2 3 Banana Split Ice Cream Cake Recipe
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    1 2 3 Banana Split Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jenni D's Note:

    This cake comes out so moist and dense, you won't believe it! The combinations are endless, just use your imagination. Thanks for the recipe Mrs. Kathleen!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box strawberry cake mix
    • 2 cups pineapple sherbet
    • 2 bananas
    • 3 eggs

    Directions:

    1. 1
      Cream together sherbet, bananas, and eggs.
    2. 2
      Mix in the cake mix and beat for approximately two minutes.
    3. 3
      Pour batter into bundt pan sprayed with nonstick cooking spray.
    4. 4
      Bake at 350°F for 45-60 minutes until toothpick comes clean when inserted.
    5. 5
      •Other great combinations include:.
    6. 6
      Spice cake mix and butter pecan ice cream.
    7. 7
      Chocolate cake mix and cookies & cream ice cream.
    8. 8
      Vanilla cake mix and orange sherbet.
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    Nutritional Facts for 1 2 3 Banana Split Ice Cream Cake

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 14
    32%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 63.4 mg
    21%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    strawberry cake mix

    pineapple sherbet

    Detailed Nutrition Values About Nutrition Info

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