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    You are in: Home / Recipes / 1-2-3 Balsamic Chicken Recipe
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    1-2-3 Balsamic Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 18, 2009

      This is a unique method that produces a succulent and well-flavored chicken. I stuffed the bird with the onions, rosemary, garlic and tossed it in a Zip-loc bag with the vinegar and wine overnight, turning it a few times the next day. The cooking times were correct though my finicky oven began cremating the skin; next time I'll tent it with aluminum foil for the 2nd hour of cooking. Thanks for posting.

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    • on November 16, 2008

      Very Tasty. The smell is strong, but the flavor is well-balanced. I needed to cook it for much longer than the recommended times.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 1-2-3 Balsamic Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 348
    60%
    Total Fat 38.7 g
    59%
    Saturated Fat 11.0 g
    55%
    Cholesterol 178.2 mg
    59%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    fresh rosemary

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