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    You are in: Home / Recipes / 1-2-3 Apple Crisp Recipe
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    1-2-3 Apple Crisp

    1/10 Photos of 1-2-3 Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hadice's Note:

    You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Lightly grease a 13x9 glass pan.
    3. 3
      Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
    4. 4
      Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
    5. 5
      Sprinkle mixture over fruit.
    6. 6
      Bake for 30-35 minutes.
    7. 7
      Top should be browned.
    8. 8
      Serve with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 12, 2010


      This was an excellent apple crisp. I chose it because it served 8 instead of 4 or 6, but I will make it again because it was so good. The flavors were jusr right and I liked that it wasn't syrupy. The fresh apple taste came through clearly. I used 7 large apples and it made 10 - 12 large servings for me. . Thanks so much!

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    • on January 15, 2007


      This is good, but I'm embarrassed to say I would have preferred cinnamon only, rather than the cinnamon/nutmeg mix here. I have enjoyed these same two spices in these proportions in a quick bread, so expected to like them here, too. The apple crisp is also quite sweet - this may have been my fault for not allowing for the sweetness of the fuji apples I used. Thank you for helping me define my preferences.

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    • on September 12, 2011


      I have made quite a few different apple crisp recipes and this one wins! Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top. Delicious!

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    Read All Reviews (28)


    Nutritional Facts for 1-2-3 Apple Crisp

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.6 g
    Cholesterol 30.5 mg
    Sodium 115.4 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 7.0 g
    Sugars 59.0 g
    Protein 5.5 g

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