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    You are in: Home / Recipes / 1-2-3 Apple Crisp Recipe
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    1-2-3 Apple Crisp

    1/9 Photos of 1-2-3 Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hadice's Note:

    You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Lightly grease a 13x9 glass pan.
    3. 3
      Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
    4. 4
      Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
    5. 5
      Sprinkle mixture over fruit.
    6. 6
      Bake for 30-35 minutes.
    7. 7
      Top should be browned.
    8. 8
      Serve with ice cream or whipped cream.

    Ratings & Reviews:

    • on January 15, 2007

      45

      This is good, but I'm embarrassed to say I would have preferred cinnamon only, rather than the cinnamon/nutmeg mix here. I have enjoyed these same two spices in these proportions in a quick bread, so expected to like them here, too. The apple crisp is also quite sweet - this may have been my fault for not allowing for the sweetness of the fuji apples I used. Thank you for helping me define my preferences.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011

      55

      I have made quite a few different apple crisp recipes and this one wins! Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      This was an excellent apple crisp. I chose it because it served 8 instead of 4 or 6, but I will make it again because it was so good. The flavors were jusr right and I liked that it wasn't syrupy. The fresh apple taste came through clearly. I used 7 large apples and it made 10 - 12 large servings for me. . Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for 1-2-3 Apple Crisp

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 120
    24%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 7.0 g
    28%
    Sugars 59.0 g
    236%
    Protein 5.5 g
    11%

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