Total Time
45mins
Prep 10 mins
Cook 35 mins

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Lightly grease a 13x9 glass pan.
  3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
  4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
  5. Sprinkle mixture over fruit.
  6. Bake for 30-35 minutes.
  7. Top should be browned.
  8. Serve with ice cream or whipped cream.
Most Helpful

5 5

This was an excellent apple crisp. I chose it because it served 8 instead of 4 or 6, but I will make it again because it was so good. The flavors were jusr right and I liked that it wasn't syrupy. The fresh apple taste came through clearly. I used 7 large apples and it made 10 - 12 large servings for me. . Thanks so much!

4 5

This is good, but I'm embarrassed to say I would have preferred cinnamon only, rather than the cinnamon/nutmeg mix here. I have enjoyed these same two spices in these proportions in a quick bread, so expected to like them here, too. The apple crisp is also quite sweet - this may have been my fault for not allowing for the sweetness of the fuji apples I used. Thank you for helping me define my preferences.

5 5

I have made quite a few different apple crisp recipes and this one wins! Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top. Delicious!

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