1-2-3 Apple Crisp

Hadice's Note:

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 8 apples or 8 peaches, peeled
• 1 1/2 cups brown sugar
• 1 cup flour
• 1 cup oats
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup cold butter

Directions:

1. Heat oven to 375°F.
2. Lightly grease a 13x9 glass pan.
3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5. Sprinkle mixture over fruit.
6. Bake for 30-35 minutes.
7. Top should be browned.
8. Serve with ice cream or whipped cream.

Reviews

[Julie F]

This was an excellent apple crisp. I chose it because it served 8 instead of 4 or 6, but I will make it again because it was so good. The flavors were jusr right and I liked that it wasn't syrupy. The fresh apple taste came through clearly. I used 7 large apples and it made 10 - 12 large servings for me. . Thanks so much!

[breezermom]

I used peaches, and cut it down to 4 peaches. So I used a smaller shallow pan, and loved the wonderful crisp! I think I'll add some of this to my oatmeal in the morning and enjoy it in a new way! Love it with vanilla ice cream warm from the oven. Thanks for sharing!

[LonghornMama]

Excellent! Made this with apples and we loved it. The perfect amount of topping. Makes a large pan, therefore an excellent way to clear out the beat up apples from my apple drawer. Looking forward to the peach version next. Thanks for sharing the recipe!