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    You are in: Home / Recipes / 1-2-3-4 Cake Recipe
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    1-2-3-4 Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 07, 2008

      This is the best butter type cake I have ever found and have been making it for years. My mother also made it. The only difference being that I make it in 9 inch layers (or 9 x 13) and use pre-sifted cake flour. The cake flour makes a lighter cake and more suitable for layers. Never thought of making it like a pound cake but will certainly do so now. The reason I gave it a 4 is because we like the lighter version. No one can go wrong with this cake and it should be in everyone's files.

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    • on July 15, 2010

      My Sunday School teacher, Cecil Smith, shared this recipe with me eons ago. It was one of the cakes my sisters and I used to make for almost every church social we attended. We usually frosted it with a thick creamy chocolate frosting. I've also served it with berries and whip cream. It is a sure-fire winner.

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    Nutritional Facts for 1-2-3-4 Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.5
     
    Calories from Fat 243
    38%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.1 g
    80%
    Cholesterol 171.0 mg
    57%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 1.2 g
    5%
    Sugars 50.3 g
    201%
    Protein 9.2 g
    18%

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