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    You are in: Home / Recipes / 1-2-3-4 Cake Recipe
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    1-2-3-4 Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Jamie Lynne's Note:

    Easy and delightful cake!

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until fluffy.
    2. 2
      Add egg yolks 1 at a time, beating thorougly after each addition.
    3. 3
      Sift dry ingredients together 3 times and add alternately with milk and vanilla to cream mixture, beating until smooth after each addition.
    4. 4
      Fold in stiffly beaten egg whites.
    5. 5
      Pour into pans lined with wax paper and bake at 350 degrees for 25 minutes.
    6. 6
      Makes 3 9-inch layers.
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    The Easy 1-2-3-4 Chocolate Mini Cakes. Recipe by Udita

    The Easy 1-2-3-4 Chocolate Mini Cakes

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    Nutritional Facts for 1-2-3-4 Cake

    Serving Size: 1 (1502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1710.9
     
    Calories from Fat 649
    37%
    Total Fat 72.1 g
    111%
    Saturated Fat 42.9 g
    214%
    Cholesterol 456.0 mg
    152%
    Sodium 1128.7 mg
    47%
    Total Carbohydrate 245.8 g
    81%
    Dietary Fiber 2.3 g
    9%
    Sugars 134.3 g
    537%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info

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