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    You are in: Home / Recipes / 1-2-3-4 Bars Recipe
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    1-2-3-4 Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    davianng's Note:

    This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.

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    Ingredients:

    Serves: 25

    Yield:

    2

    Units: US | Metric

    Bars

    Glaze

    Directions:

    1. 1
      Cream butter.
    2. 2
      Add sugar gradually, beating well.
    3. 3
      Add vanilla, almond extract and eggs, one at a time, beating well.
    4. 4
      Sift together flour, baking powder and salt.
    5. 5
      Add flour mixture to butter mixture, beat well.
    6. 6
      Grease and flour a 10" x 15" jelly roll pan.
    7. 7
      Divide dough into thirds.
    8. 8
      Roll out 2/3 of dough, place into greased and floured pan.
    9. 9
      Spread on pie filling.
    10. 10
      Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
    11. 11
      (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
    12. 12
      Bake 350 degrees for 45 minutes.
    13. 13
      Mix together all glaze ingredients to make thin glaze.
    14. 14
      Drizzle over cooled squares.

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    Ratings & Reviews:

    • on March 06, 2011

      45

      I had a lot of trouble with this dough. It was so soft and sticky that I had to add another 1 1/2 cups of flour just to get it to a pattable consistency--rolling was out of the question. I used Homemade Apple Spread for the filling. The finished squares were delicious, though--sort of like sugar cookies filled with fruit. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1-2-3-4 Bars

    Serving Size: 1 (55 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 50.6 mg
    16%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.7 g
    83%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pie filling

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