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    You are in: Home / Recipes / 1-1/2 Ingredient Fiber Crust Recipe
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    1-1/2 Ingredient Fiber Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    nomnom's Note:

    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!

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    Units: US | Metric

    • 236.59 ml all-bran cereal (All-Bran with Extra Fiber or All-Bran or Fiber One)
    • water


    1. 1
      Crush cereal to a powder in a ziploc.
    2. 2
      Add any sweetener or spice (s) to taste here and shake together.
    3. 3
      Dump evenly into a 9" springform or pie plate.
    4. 4
      Fill a pouring cup with some water and moisten fingers.
    5. 5
      Drizzle A LITTLE water at a time just to moisten the crumbs.
    6. 6
      Spread and press crust evenly.
    7. 7
      Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on May 13, 2003


      It was absolutely wonderful! I used this crust, somewhat skeptically, for a very rich cheesecake. It made for a wonderful contrast from the cheesecake, and made it not so sweet! I absolutely love this crust and will definitely be using it more often! Thanks so much for the recipe!

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    • on February 16, 2006


      This is a healthy crust but it does NOT taste like graham cracker crust. I put the bran flakes into the blender and got great crumbs. I added some splenda to the crumbs. This crust was for a cheesecake and I would not use it for a cheesecake again. I will try it again for a savory pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005


      This is such a great idea! A healthy, lowfat, delicious pie crust from ingredients I already had on hand?!? It's too good to be true! The only complaint I had was that I could not get the All-Bran to a powder consistency in a plastic bag; I ended up transferring it to a food processor to get the desired consistency. Then, instead of water I used Torani Sugar Free White Chocolate syrup, which gave the All-Bran a really good flavor. Thanks for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for 1-1/2 Ingredient Fiber Crust

    Serving Size: 1 (7 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 19.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 0.9 g

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