1-1-1 Tempura Batter
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
- Serves:
- 1
ingredients
directions
- Mix all ingredients together with whisk until smooth.
- Dip your favorite food for frying, remove and fry the food in hot grease.
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Reviews
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Very good for a basic, 3-ingredient batter. For a little more flavor I added salt and pepper to the mix. Since I was cooking just for myself, I cut it in half, using 1/2 cup ice water and 1/2 cup flour, but still used a whole egg. Can't stop eating my tempura red pepper strips. Will try it on sweet potato next, as that's my favorite tempura ingredient.
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Love that this is such a simple recipe to remember. I did add about 1/4 cup corn starch to lighten it up just a bit. I also added some salt, garlic powder, onion powder, and pepper to give it some taste. I did a small test batch of mushrooms, just 3 or 4, to get the seasoning adjusted before frying up the rest of the veggies (red and yellow bell pepper strips, cauliflower, mushrooms, onions, and zucchini). For a little added zip a dash or two of Tony Chachere's is perfect! (11)
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I was looking for the basic recipe for this version. Oh and if it's too "bland". Add some sesame oil to your frying oil. Gives it a savory nutty flavor. I use vegetable oil as that's what I fry in the most. A nice dashi or my chili teriyaki recipe is a good add to it. Sweet potatoes are my favorite fried food.
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RECIPE SUBMITTED BY
Krsi Sue
United States