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    You are in: Home / Recipes / 0 Point Soup - Ww Recipe
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    0 Point Soup - Ww

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    ellie_'s Note:

    Another 0 point soup -- just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
    2. 2
      Stir in parsley and season with salt, pepper and lemon juice.

    Ratings & Reviews:

    • on April 15, 2012

      45

      I did not puree because I like a chunky soup. Sub'd spinach for the chard as my grocery didn't have it. Added a good dose of red pepper flakes and coarse ground black pepper. Very healthy and filling. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      This is an easy and tasty soup to make. I made mine with carrots, broccoli, cauliflower, onions, garlic, and zucchini. Made for 2010 Favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      55

      I like a clear soup and this one is so healthy I added cauliflower and I didn't have any kale. I did add 1 tsp of penzel Hot Cajun spice. Very enjoyable lunch thanks ellie

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for 0 Point Soup - Ww

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 26.8
     
    Calories from Fat 2
    71%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegetable broth

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