10 Reviews

I did not puree because I like a chunky soup. Sub'd spinach for the chard as my grocery didn't have it. Added a good dose of red pepper flakes and coarse ground black pepper. Very healthy and filling. Thanks for posting.

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ratherbeswimmin' April 15, 2012

This is an easy and tasty soup to make. I made mine with carrots, broccoli, cauliflower, onions, garlic, and zucchini. Made for 2010 Favorites.

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Lavender Lynn February 14, 2011

I like a clear soup and this one is so healthy I added cauliflower and I didn't have any kale. I did add 1 tsp of penzel Hot Cajun spice. Very enjoyable lunch thanks ellie

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Bergy September 01, 2010

This was a fun soup to make with all the colorful vegetables and different textures. I used chicken stock and did use the optional lemon. I think the lemon really adds flavor or enhances the flavors there. I served with pita stuffed with chicken salad for dinner. A glass of fruity red from the Languedoc is a great treat with this meal.

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Lise S. June 23, 2016

Not quite enough bite to it for me, but it's a good soup all the same. I just add red crushed pepper and regular pepper to taste. Freezes well also!

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billyzoom666 December 26, 2010

Tasty and fast! I cut the recipe in half and I used spinach instead of chard. I added some Greek seasoning at the end in place of the pepper. My veggie broth was dark, so my soup is not near as pretty as Marg's picture, but it is very yummy. Made as a Recipenap for Veggie Swap Feb 2010.

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JanuaryBride February 15, 2010

This is a fantastic lunch; perfect for cold days when I can't even think about a salad! I imagine it is very forgiving in terms of which veggies you use as well. I used spinach for the chard as I had some to use up, and for one of the zucchini I added a cup or so of green beans instead. I did skip the lemon juice and parsley, but the flavor is great without it. Thanks for posting! Made for Veg*n Swap #18.

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smellyvegetarian January 26, 2010

So colorful and full of flavor! I made it for my lunches, but my kids liked it so much they asked if they could eat it too. I didn't have any swiss chard, so I added extra cabbage and carrots. I used one zucchini and one yellow squash. I plan on dressing it up for supper by adding some cooked noodles and chicken. This is so much better than the store bought canned 0 pt soups! Thank you for sharing it!

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Marg (CaymanDesigns) January 23, 2010

This is wonderful soup. It is very filling and tasty! Thanks for sharing.

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Lainey6605 October 20, 2009
0 Point Soup - Ww