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    You are in: Home / Recipes / 0 Point Soup (Crock Pot) Recipe
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    0 Point Soup (Crock Pot)

    0 Point Soup (Crock Pot). Photo by Lalaloula

    1/4 Photos of 0 Point Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    ellie_'s Note:

    Served by itself is a 0 point meal or with sandwiches for supper or lunch for a more filling meal is still relatively "safe" as far a point wise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the crockpot and cook on high for 5 hours or on low for 8-10 hours. Remove bay leaves.

    Ratings & Reviews:

    • on December 20, 2010

      55

      Great veggie soup. Just a little bit of a bite to it between the garlic and the crushed red pepper. I'd recommend salt and pepper to taste. Recommended!

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    • on April 27, 2010

      55

      Perfect veggie soup! I made it as written, subbing fresh spinach for frozen, then adding 1 zucchini and about 4 button mushrooms. I used fresh herbs and still wanted a little more oomph, so I added a little Spike Seasoning and some 21 Salute Seasoning from Trader Joes. Very nice! Can't wait to eat it for dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Simply delicious! What a marvelous tasting soup, I would love this even if it wasn't healthy but the fact that it is is a real bonus. I tossed in some water chestnuts that were ready to be used and they totally absorbed the soup flavors and added a nice crunch. I used stewed tomatoes as thats what I had. Like Loula I just used a pan and very slow simmered it for about an hour. Can't help but love the fact that it made with things I always have on hand. Thanks ellie, this one is a real keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 0 Point Soup (Crock Pot)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 3
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable broth

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