Prep 5 mins
Cook 2 hrs
Yummy!! (got this recipe from http://www.thekitchn.com/stepbystep-instructions-for-on-97170)
- 1) Peel your bananas first (2 bananas per serving)
- 2) Cut them into small pieces.
- 3) Freeze for just 1-2 hours on a plate.
- 4) Blend, blend, blend - scraping down the bowl when they stick.
- 5) Enjoy the magic moment when they turn into ice cream!
"Peel your bananas first..." No kidding!