0-Fat Chunky Watermelon Salsa

Kittencalskitchen's Note:

This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 cups (a ...

• 1 lime (peel and white pith removed)
• 2 1/2 cups seeded watermelon (cut into 1/2-inch pieces)
• 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
• 1 green onion, finely chopped
• 2 tablespoons fresh minced cilantro
• 2 teaspoons jalapenos, seeded and minced
• 1 -2 teaspoon sugar (or to taste)
• salt and pepper

Directions:

1. Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
2. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
3. Cover and chill for 30 minutes before serving.
4. Serve cold.

Reviews

[MARIA MAC *]

Awsome salas Kitten. Can I give this 10 stars! I used this salsa along side some poached salmon. I will make this again for sure. Next time I may add some garlic and avocado. Thanks for another winner.