Total Time
30mins
Prep 10 mins
Cook 20 mins

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Ingredients Nutrition

  • 23 cup water
  • 23 cup natural-style peanut butter
  • 12 cup organic evaporated unbleached cane sugar
  • 3 cups uncooked rolled oats
  • 13 cup raw almonds, chopped
  • 13 cup raisins
  • canola oil

Directions

  1. Combine first three ingredients in a saucepan over medium-high.
  2. heat. Stir and bring mixture to a boil. Keep stirring and turn.
  3. down heat until mixture becomes thick and blended for a few.
  4. minutes. Pour peanut butter sauce over oats and almond mixture.
  5. (in a large bowl) and stir. Spread oats mixture over a lightly.
  6. oiled large cookie sheet (11 by 17 inches). Bake at 350 degrees.
  7. for 20-25 minutes or until golden. Stir mixture after 10 minutes.
  8. cooking time. Add raisins after cooking is complete. Allow to.
  9. cool 30 minutes before placing in container. Makes 3 1/3 cups.
  10. granola cereal.