• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    No current photos.

    Share Your Photos!
    Bookmark and Share

    Add this recipe to your:

    Send this recipe:

    Nutrition Facts

    Serving Size 1 pine board 0g

    Recipe makes 1 pine board)

    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

    people who like this recipe also like:

    Roasted Brussels Sprouts!

    By: Sharon123

    Homemade Baked Macaroni and Cheese

    By: Cheryl Gero

    Baked Camel

    By: FlemishMinx

    Buffalo Chicken Wings With a Blue Cheese Dip

    By: Evie*

    Recipe For Baked Carp

    Recipe #33628 | 1¾ hours | 5 min prep
    (5) RATE IT NOW Print Recipe
    Wendy W88

    By: Wendy W88
    Jul 8, 2002

    I'm making a family cookbook for my family members and just got this from my aunt! I love it!

    1 pine board (change servings and units)

    Ingredients

    • fresh carp, 14 to 20 ",long
    • spices, of choice

    Directions

    1. 1
      Scale and rinse fish well.
    2. 2
      Cut in 1/2 and place on pine board.
    3. 3
      Add your favorite spices.
    4. 4
      Bake at 340* for 90 minutes.
    5. 5
      Remove from oven, throw carp away.
    6. 6
      Serve board with or without tarter sauce.

    Questions about this recipe?

    Spot an error in this recipe?

    More recipes like this one:

    Chewy Peanut Butter Chocolate Chip Cookies

    Chewy Peanut Butter Chocolate Chip Cookies

    Chewy Peanut Butter Chocolate Chip Cookies

    Soft Oatmeal Cookies

    Soft Oatmeal Cookies

    Browse similar recipes by category

    Advertisement

    Featured Reviews for This Recipe

    reviewer icon

    From: KWB

    On Sep 7, 2005

    Very funny, Wendy--and I've enjoyed the clever reviews as well! Sadly, I really DO want a good carp recipe as the fish-mongers here have big tanks full of the beasts! Another funny thing: the restaurants that translate their menus into English (for the likes of me) aren't selling as much carp as they might because "Fried Crap" just doesn't sound that tasty!

    0 people found this review helpful
  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: *Pixie*

    On Aug 27, 2002

    Both of my cats would like to say thank you very much. When I threw the carp away, they both jumped it and had a treat. The pine board did not tenderize or soften at all. Almost broke a tooth on it. The cats rejected it as well, which is a real low point! I couldn't even get the woodpeckers to try it, apparently they like their wood minus a fishy smell... A few crows were interested in the leftover tartar sauce, but gave up after they hurt their beaks on the wood. I really can't recommend this to anyone and I wouldn't try it again.

    1 people found this review helpful
  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: paula&matt

    On Aug 27, 2002

    So low in fat and calories!! LOL

    4 people found this review helpful
  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Catie Bartley

    On Jul 10, 2002

    The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!

    4 people found this review helpful
  • Was this review helpful to you? YES | NO
    • Read all 7 reviews
    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites