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"A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your tastes you can increase or decrease the chilli (or I think leave the seeds in) or if you prefer you can use chili powder or dried chilli flakes. Serve with crusty bread."

Ingredients: eggplants, passata, oil...

"This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal. Around 260 cals & 8gms fat per serve. Australian measurements used."

Ingredients: kaffir lime leaves, eggplants...

"This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food."

Ingredients: ground cumin, cilantro leaves...

"This stew is great as a winter warmer and extremely filling. For the potatoes I add sweet potatoes and also some chopped butternut squash. You could have it with rice or pasta but I have it just with crusty sunflower bread."

Ingredients: fresh ground black pepper, dried oregano...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"Delicious spicy roasted veggies! The many spices are very visible in this dish. The chickpeas are a nice addition, and harden a bit after being roasted which is a nice addition to the overall texture of this dish."

Ingredients: cinnamon, cumin, eggplants...

"this is a great vegetarian side dish."

Ingredients: cinnamon, ground cumin...

"You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish."

Ingredients: dark brown sugar, eggplants...

"This is from recipes +. A really tasty way to do veggies on the BBQ. You can do the recipe as specified or what I usually do is wrap all the veggies up in foil with all the ingredients and cook them that way."

Ingredients: cooking oil, coarse grain mustard...

"Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course."

Ingredients: pecorino cheese, dried oregano...