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"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner."

Ingredients: cornbread stuffing mix, fresh ground pepper...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole. If you only want to make 1 roll, simply divide most of the ingredients by 3, except for..."

Ingredients: streaky bacon, pepper...

"Classic oyster stuffing for thanksgiving. Enough for a 14 to 15 pound turkey."

Ingredients: cloves, eggs, fresh parsley...

"This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!"

Ingredients: condensed cream of chicken soup, Stove Top stuffing mix...

"Don't give in to the boxed stuffing, make your own tasty accompaniment to the turkey."

Ingredients: cooking spray, dried marjoram...

"Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!"

Ingredients: cornbread stuffing mix, dried cranberries...

"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

Ingredients: cornbread stuffing mix, cream of celery soup...

"This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish."

Ingredients: pepper, eggs, onions...

"This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing as well, and now my granddaughters have the recipe so they will eventually use it.
It is a very tasty stuffing so we make "tons"..."

Ingredients: pepper, onions...

"Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house."

Ingredients: dried parsley, eggs...

"My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same.
So since I love this one, I might as well post it. No regrets - you are gonna love it!"

Ingredients: pepper, dried thyme, eggs...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"This was modified from a Stove Top Stuffing Recipe I found recently. Great for the nights you don't have time to cook. Just mix and pop in the oven. A tasty, one dish meal! Reduced fat soups may be substituted."

Ingredients: condensed cream of chicken soup, French-fried onions...