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"A recipe by Patty Rodewald for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. A great aunt of Patty, Teckla Johnson, brought this recipe from Sweden."

Ingredients: eggs, sugar, vanilla...

"I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor."

Ingredients: egg yolks, margarine, sugar...

"A buttery European classic. This recipe was originally found the Better Homes and Gardens "New Cook Book", I have modified it slightly for my family's tastes (more almond flavoring). These are my favorite holiday cookie - they are my standard for holiday cookie exchanges."

Ingredients: eggs, food coloring, sugar...

"A nice crisp cookie with a rum nutmeg glaze.
This is from Land O Lakes holiday recipe collection with some modifications."

Ingredients: eggs, powdered sugar, sugar...

"These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla.
These came from a Pilsbury magazine from several years back.
Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end."

Ingredients: rum flavoring, eggs...

"This is an old family recipe for a tasty (and rich) treat. We typically make these once a year--during the winter holidays.

These will burn easily, so please watch them carefully when baking! They are also brittle when cooled, so they aren't always the best for travel."

Ingredients: eggs, sugar, oleo...