Search

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ..."

Ingredients: cinnamon, cornstarch...

"Delicious fish dish!"

Ingredients: pepper, sherry wine vinegar...

"This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue."

Ingredients: cinnamon sticks, fresh ginger...

"Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)!"

Ingredients: ground cumin, boneless beef chuck...

"Note: This dish is sweet. From James Peterson."

Ingredients: ground cardamom, winter squash...

"From the magazine Cooking Pleasures. A fancy side dish for your Thanksgiving meal."

Ingredients: heavy whipping cream, leeks...

"From this months Delicious Magazine (June 2006). Modified slightly. The lamb shanks can be replaced by 1.1 kg lamb cubed."

Ingredients: coriander leaves, ground cumin...

"Expensive meal but delicious!!"

Ingredients: fresh parsley, olive oil...

"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"

Ingredients: risotto rice, onions...

"Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is."

Ingredients: seafood, coriander seeds...

"Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."

Ingredients: cinnamon, ground cumin...

"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

Ingredients: cinnamon sticks, oranges...

"A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list."

Ingredients: fresh parsley, long grain rice...