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"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"

Ingredients: eggs, gluten-free flour...

"A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve."

Ingredients: cinnamon, cooking spray...

"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

"This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.)."

Ingredients: cinnamon, fruit jelly, eggs...

"This is a very moist gluten-free cake, rich and luxurious tasting. I make this with my "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but you can use most premixed gluten-free flours as long as they contain xanthan or guar gum. Use extremely ripe Hachiya persimmons (not Fuyu). They should be so mushy..."

Ingredients: eggs, gluten-free flour...

"Lovely Middle Eastern flavoured breakfast. Modified from a recipe found on http://www.dinnersanddreams.net."

Ingredients: cinnamon sticks, pistachios...

"a warm favourite from the past, re-made for the restricted diet."

Ingredients: fresh ground pepper, eggs...

"This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This..."

Ingredients: rice flour, eggs...

"You can alter the amounts for your taste, however, this warm winter-y stew has a delicious combination filled with the components of a balanced meal. Add onions or garlic - I leave them out because I am allergic."

Ingredients: fresh ground pepper, corn...

"This recipe was a life saver when I was diagnosed with Celiac Disease and thought I could no longer make my favorite pies. I have made this recipe multiple times for non-celiacs and everyone loves it. My husband even says that he likes it better than the old pie crusts I used to make! I have tweaked Bette's recipe only slightly by adding more water..."

Ingredients: cornstarch, eggs...

"Originally a Gluten Filled recipe in a magazine pull out.
Adapted to be Celiac Friendly with no change in texture or flavour.
Sure to be a regular recipe for your Christmas baking - I know it will be in our house!
(double the recipe to fill a 9x13 pan)"

Ingredients: corn syrup, cornstarch...

"Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood."

Ingredients: poultry drippings, dried apricots...

"My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to."

Ingredients: cinnamon, turbinado sugar...

"easy, basic crock-pot delight."

Ingredients: fresh ground pepper, garlic powder...